The robatherm magazine.

The ability to adapt is also the decisive factor for many things at robatherm. Since we design AHUs that are not only of the highest quality but are also highly flexible, robatherm is present in the most diversified application areas. You‘ll discover a few of them in the current issue of our magazine.
The first article deals with the fantastic effects of greening up buildings. Fascinating references to this subject demonstrate the role our products play in this.
The enjoyment section is all about culinary delights: We‘ll first take you behind the scenes of top restaurants, where, of course, room air is also of the finest. After that, you will have the opportunity to look at the robatherm restaurant concept and its kitchen behind the scenes.
Following this culinary flight of fancy, we land amid a complex long-term project. This is where robatherm pulls out all the stops to equip a visionary city district with custom air handling units. And before we share the challenges of our outbound department, we have outlined our expertise in efficient air cooling in the article covering refrigeration technology.

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